Aged Beef Rib Eye | SuperValue
Seasoned to perfection, this succulent beef rib eye recipe melts in your mouth. The rich, wholesome flavours of the beef rib eye make for the perfect winter warmer.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.supervalue.co.nz.
Ingredients
- Aged Rib eye on the bone about 7-8 cm thick
- 1 Tbsp butter per steak
- 1 sprig of thyme per steak
- 1 head garlic per person
- Fresh finely cut chives and chive flower petals
More Like This
Butter-Basted Rib Eye Steak | Seekwine
seekwine.com.au
Double Cut Dry-Aged Bone-In Rib-Eye
thedailymeal.com
Rib-Eye Steak with Mushrooms
sodelicious.recipes
grilled rib eye steak with chive butter | table&spoon
tablenspoon.com
Smoky beef rib eye – Food & Home Magazine
foodandhome.co.za
Grass-Fed Rib Eyes with Garlic-Chive Butter
cleanplates.com
Beer-Roasted Rib Eye Recipe - QueRicaVida.com
quericavida.com
Grilled Beef ‘Rib Eye’ Steak | Cychefs | Recipes | Cookery Books
cychefs.com