Lentils with Hing Powder: First Recipe
Ingredients 1 Cup Moong Dal, washed and soaked for one hour 2½ tsp Ghee or Clarified Butter ½ tsp Cee Pee Turmeric Powder 1 tsp Cee Pee Jeera ½ tsp Cee Pee Hing
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Cooking tools:
- Pan
- Stove
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spoon
Ingredients
- 1 Cup Moong Dal, washed and soaked for one hour
- 2½ tsp Ghee or Clarified Butter
- ½ tsp Cee Pee Turmeric Powder
- 1 tsp Cee Pee Jeera
- ½ tsp Cee Pee Hing
- ½ tsp Cee Pee Red Chilli Powder
- Salt to taste
- Water
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