Cinnamon swirl Recipe - Tefal
Cinnamon swirl Recipe : To prepare the brioche dough: put the flour, sugar and cinnamon in the food processor bowl, with salt on one side and baking powder on the other. Make sure the salt and baking...
Ingredients
- Brioche dough:
- 200 g pastry flour
- 30 g caster sugar
- 1 teaspoon of cinnamon
- 1 pinch of salt
- 9 g fresh yeast
- 75 ml whole milk
- 80 g whole eggs
- 30 g softened butter
- Garnish:
- 80 g softened butter
- 80 g brown sugar
- Glaze:
- 30 g icing sugar
- 50 g fromage frais
- juice of 0.5 lemon
More Like This
Cinnamon Swirls – St Pierre UK
stpierrebakery.co.uk
Cinnamon swirl bread - Recipes | fooby.ch
fooby.ch
Cinnamon Twirl Roly-Poly - Master recipes
master-recipes.com
Cinnamon swirl quick bread - Recipe Tweets
recipetweets.com
Cinnamon Swirl Bread Recipe | Foodal
foodal.com
Cinnamon Roll | La Brioche
labrioche.co
Cinnamon Swirl Bread Recipe | SideChef
sidechef.com
Cinnamon Swirl Bread Recipe - EntertainingCouple.com
entertainingcouple.com