Vegan coconut and lilikoi scones recipe - easy and tasty

Ingredients

• 1 1/2 teaspoons Ener-G Egg replacer
• 2 tablespoons water
• 1 1/4 cup unbleached flour
• 1 1/4 cup whole wheat pastry flour
• 1/4 cup vegan sugar
• 4 teaspoons baking powder
• 1/2 teaspoon salt
• 3/4 cup non-hydrogenated, nondairy butter, cold (like Earth Balance)
• 1/2 cup shredded dry coconut (not sweetened)
• 1/2 cup soymilk creamer (or any other non-dairy milk)
• Extra soy milk and flour for kneading
• 2 tablespoons Lilikoi (Passion Fruit) jam
• 2 tablespoons soy milk for brushing on top
• Sucanat or vegan sugar for sprinkling on top