Layered Mediterranean Eggplant, Zucchini, and Bell Pepper Lasagna - Easy Mediterranean Recipes

Ingredients

• 2 medium eggplants rounds
• 2 medium zucchinis rounds
• 1 red & 1 yellow bell pepper strips
• 3 tbsp olive oil
• 1 tsp salt ½ tsp pepper, 1 tsp garlic powder, 1 tsp dried oregano
• 2 tbsp butter & 2 tbsp flour
• 1.5 cups milk & 0.5 cup heavy cream
• 0.5 cup each: Ricotta Mozzarella, Parmesan
• 1 tsp minced garlic 1 tsp dried basil, 1 tsp dried parsley
• 9 lasagna sheets cooked/no-boil
• Extra mozzarella for topping