Layered Mediterranean Eggplant, Zucchini, and Bell Pepper Lasagna
Introduction If you are looking for a show-stopping centerpiece that redefines comfort food, you have found it. This Layered Mediterranean Eggplant, Zucchini, a
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Ingredients
- 2 medium eggplants rounds
- 2 medium zucchinis rounds
- 1 red & 1 yellow bell pepper strips
- 3 tbsp olive oil
- 1 tsp salt ½ tsp pepper, 1 tsp garlic powder, 1 tsp dried oregano
- 2 tbsp butter & 2 tbsp flour
- 1 1/2 cups milk & 0.5 cup heavy cream
- 1/2 cup each: Ricotta Mozzarella, Parmesan
- 1 tsp minced garlic 1 tsp dried basil, 1 tsp dried parsley
- 9 lasagna sheets cooked/no-boil
- Extra mozzarella for topping
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