spaghetti al pomodoro

Name: spaghetti al pomodoro
Ingredients: 400g spaghetti; 400g canned organic whole peeled tomatoes, drained, deseeded and coarsely chopped (reserve the juices to add later or for another use); 30g extra virgin olive oil; 2 cloves of garlic, chopped finely; pinch of red chili flakes; 5/6 fresh basil leaves; pinch of sugar, optional; oregano to taste; salt

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Spaghetti al Pomodoro Marlena Spieler 30 min 4 The most classic of all pasta dishes: Spaghetti with Tomato Sauce!

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Ingredients

400g spaghetti
400g canned organic whole peeled tomatoes, drained, deseeded and coarsely chopped (reserve the juices to add later or for another use)
30g extra virgin olive oil
2 cloves of garlic, chopped finely
pinch of red chili flakes
5/6 fresh basil leaves
pinch of sugar, optional
oregano to taste
salt