Spaghetti al Pomodoro | Natalie Cooks

Name: Spaghetti al Pomodoro | Natalie Cooks
Total time: 25 min
Ingredients: 12 oz spaghetti; ¼ cup olive oil; 6 medium tomatoes, (cut into 1-inch pieces (about 1.5 lbs or 3 cups)*); 1 tsp kosher salt, (divided); 2 tbsp tomato paste; 3 cloves garlic, (smashed); ½ tsp red pepper flakes ((optional)); Parmesan cheese, (for topping); loosely packed fresh basil leaves or parsley, (for topping (left whole, torn, or sliced thinly)); *You could also use 2 pints of cherry tomatoes, no need to chop them.

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When it’s that time of year where you find yourself coming home from the farmers market or grocery store with a pile of ripe, juicy summer tomatoes but you’ ...

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Ingredients

12 oz spaghetti
¼ cup olive oil
6 medium tomatoes, (cut into 1-inch pieces (about 1.5 lbs or 3 cups)*)
1 tsp kosher salt, (divided)
2 tbsp tomato paste
3 cloves garlic, (smashed)
½ tsp red pepper flakes ((optional))
Parmesan cheese, (for topping)
loosely packed fresh basil leaves or parsley, (for topping (left whole, torn, or sliced thinly))
*You could also use 2 pints of cherry tomatoes, no need to chop them.