Sophie Grigson's Pasta Maritati al Sughetto di Pesce Recipe | Food Network UK

Name: Sophie Grigson's Pasta Maritati al Sughetto di Pesce Recipe | Food Network UK
Ingredients: Fish bones and head from 1 medium sized bream (from a 550-600g whole fish) or sea bass or 1 fillet of fish; 1 bay leaf; The stems only of 2 sprigs of parsley; 1 sprig of thyme; 1 onion, chopped; 3 cloves garlic, chopped; 2 tablespoons extra virgin olive oil; 400ml passata; 2 tablespoons finely chopped parsley; 350g Pasta Maritati or Cavateli or Orecchiette; Salt and pepper; To garnish: a little extra chopped parsley

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This mouth-watering recipe is ready in just and the ingredients detailed below can serve up to 4 people.

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Ingredients

Fish bones and head from 1 medium sized bream (from a 550-600g whole fish) or sea bass or 1 fillet of fish
1 bay leaf
The stems only of 2 sprigs of parsley
1 sprig of thyme
1 onion, chopped
3 cloves garlic, chopped
2 tablespoons extra virgin olive oil
400ml passata
2 tablespoons finely chopped parsley
350g Pasta Maritati or Cavateli or Orecchiette
Salt and pepper
To garnish: a little extra chopped parsley