Eru Soup Recipe (Okazi) from Cameroon
Eru Soup, made with Spinach and Eru leaves, is a Cameroonian dish loaded with proteins. Try this Eru Soup recipe!
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Cooking tools:
- Stockpot
- Chef's knife
- Cutting board
- Mixing bowl
- Colander
- Measuring cup
- Stove
- Wooden spoon
- Measuring spoon
Ingredients
- 2 onion (chopped)
- 3 cups palm oil
- 2 pounds meat (beef, tripe, cow skin, smoked turkey)
- 1 pound dried fish
- 1/2 cup Ground crayfish
- 5-6 cups Dried chopped Eru leaves
- 2 pounds of frozen spinach
- Salt
- pepper
- 2 Bouillon cubes
- Scotch bonnet pepper (optional)
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