Comforting Eru and Water Leaf Stew with Crayfish
Savor my comforting Eru and Water Leaf Stew with crayfish! A delightful African dish full of earthy flavors and family-friendly goodness. Dive into the recipe!
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at seafood-portal.com.
Cooking tools:
- Measuring cup
- Pot
- Stove
Ingredients
- 2 1/2 bunches of eru leaves (Eru)
- 1 bunch of water leaves or fresh spinach
- 1 kg of meat (goat, beef, or chicken)
- 3 seasoning cubes
- 1 pint of salt (or to taste)
- 3 fresh peppers (or to taste)
- 3 dried fish (lightly flaked)
- 2 1/2 cups of ground crayfish
- 1/2 liter of palm oil
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Eru Soup Recipe (Cameroonian Wild Vegetable Soup)
afrifoodnetwork.com
Eru Soup Recipe (Okazi) from Cameroon
demandafrica.com
Ewedu Soup Recipe (Nigerian Jute Leaf Soup)
afrifoodnetwork.com
New Leaf - Simple Seafood Stew
newleaf.com
Egusi Stew Recipe
homepressurecooking.com
Seafood Stew
cspi.org
Crawfish Etouffee | Nutrition Savvy Dietitian
nutritionsavvyrd.com
Crawfish Stew Recipe
homepressurecooking.com