Egusi Spinach Recipe from Cameroon - Savory and Flavorful Vegetarian Dish
Try this authentic Egusi Spinach Recipe from Cameroon made with spinach, peanut oil, tomatoes, onion, garlic, ginger, water, hot pepper, and salt. This savory and flavorful vegetarian dish is perfect...
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Cooking tools:
- Mixing bowl
- Kettle
- Fine-mesh sieve
- Colander
- Saucepan
- Spoon
- Kitchen scale
- Measuring cup
- Cutting board
- Chef's knife
- Stove
- Paper towel
Ingredients
- 2 lb (907 g) spinach
- 6 tbsp peanut oil
- 4 tomatoes, peeled and chopped
- 1 medium onion, chopped
- 2 small cloves of garlic, crushed
- 1 small slice ginger, finely chopped
- 1/4 lb (113 g) ground egusi
- 2/3 cup water
- hot pepper, to taste
- salt, to taste
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