CHIMICHURRI CHICKEN

Ingredients

• 2 lbs boneless, skinless chicken breasts or thighs
• 1 cup (250 ml) canola oil
• 2/3 cup (160 ml) sherry wine vinegar (or red wine vinegar)
• 2 Tbsp (30 ml) lemon juice
• 1 cup (250 ml) flat leaf parsley, chopped
• 1/2 cup (125 ml) cilantro, chopped
• 1 Tbsp (15 ml) fresh oregano, chopped
• 3 Tbsp (45 ml) garlic, minced
• 2 Tbsp (30 ml) shallots, minced
• 2 Tbsp (30 ml) capers, chopped
• 1/4 tsp (1.25 ml) Kosher salt
• 1/4 tsp (1.25 ml) black pepper, cracked
• 1/2 tsp (2.5 ml) crushed red pepper flakes