Gnocchi alla Sorrentina
Packed full of rich souther Italian flavours, this cirio gnocchi alla sorrentina is great comfort food. Make fluffy gnocchi from scratch and serve in moments.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bidfood.co.uk.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Pot
- Colander
- Can opener
- Garlic press
- Grater
- Wooden spoon
- Mixing bowl
- Whisk
- Potato ricer
- Baking dish
- Oven
- Stove
- Measuring cup
Ingredients
- 4 tbsp Olive oil
- 1 Red onion, peeled and finely chopped
- 2 Garlic cloves, peeled and crushed
- 400g Cirio chopped tomatoes can
- 500g Ready-made potato gnocchi (or made from scratch below)
- 150g Buffalo mozzarella cheese, roughly torn
- 2 tbsp Parmesan cheese, freshly grated
- Small bunch of fresh basil to serve
- 1kg Floury potatoes, King Edwards work well
- 3 Large eggs, lightly mixed
- 300g Everyday Favourites plain flour
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