Baby Kale Salad with Tahini Dressing and Roasted BBQ Chickpeas – Soil Born Farms

Ingredients

• 2 cups cooked chickpeas, drained and rinsed
• 2 tablespoons BBQ sauce
• 1 tablespoon avocado oil
• ½ pound Kalebration kale mix
• 1 apple, thinly sliced
• 4 scallions, thinly sliced
• 2 tablespoons tahini
• Zest of ½ a lemon
• 1 tablespoon lemon juice
• 1 garlic clove, minced
• 1 tablespoon nutritional yeast
• Pinch of red pepper flakes
• Salt and pepper to taste
• ¼ cup water