Supergrain Burgers - Grains & Legumes Nutrition Council

Name: Supergrain Burgers - Grains & Legumes Nutrition Council
Ingredients: 2 cups water; 1 cup McKenzie’s White Quinoa; 20g butter; 1 leek, halved and thinly sliced; 200g feta, crumbled; 1/2 cup plain flour; 1 lemon, rind finely grated; 2 eggs, lightly whisked; 8 whole grain rolls; 1/2 lettuce, shredded; 3 tomatoes, sliced; 1/2 cucumber, sliced; 1 red onion, sliced; 2 tablespoons dijon mustard; 2 tablespoons tomato sauce

www.glnc.org.au

Supergrain Burgers made with quinoa, feta, and whole grains. Quick and delicious for lunch or dinner. Try them today!

View full recipe on www.glnc.org.au

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Ingredients

2 cups water
1 cup McKenzie’s White Quinoa
20g butter
1 leek, halved and thinly sliced
200g feta, crumbled
1/2 cup plain flour
1 lemon, rind finely grated
2 eggs, lightly whisked
8 whole grain rolls
1/2 lettuce, shredded
3 tomatoes, sliced
1/2 cucumber, sliced
1 red onion, sliced
2 tablespoons dijon mustard
2 tablespoons tomato sauce

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Supergrain Burgers - Grains & Legumes Nutrition Council

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