Lemon Dilly Soup

Name: Lemon Dilly Soup
Ingredients: 8 cups chicken broth; Olive oil; 6-8 cloves of garlic, minced; 1 yellow or white onion, sliced (I use a mandolin to make the slices really thin); 1 lemon – both the juice and the zest; 4-6 chicken thighs; 1 1/2 cups pearl couscous; 1 teaspoon crushed chilli; 2 oz crumbed feta; A large handful of dill, roughly chopped; Salt; pepper

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I shared this recipe on Instagram a little while ago, and it’s been a HIT. No surprise because this has become a serious staple in my household. My friend Kay first introduced this soup to me on...

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Ingredients

8 cups chicken broth
Olive oil
6-8 cloves of garlic, minced
1 yellow or white onion, sliced (I use a mandolin to make the slices really thin)
1 lemon – both the juice and the zest
4-6 chicken thighs
1 1/2 cups pearl couscous
1 teaspoon crushed chilli
2 oz crumbed feta
A large handful of dill, roughly chopped
Salt
pepper