Pineapple fried rice - Good Food Middle East
Add chunks of fresh pineapple to fried rice to transform it into something special. Serve on its own for a family dinner, or as part of a Chinese banquet
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 1½ tbsp sunflower or vegetable oil
- 2 eggs, beaten
- 2 garlic cloves, crushed
- small bunch of spring onions, chopped
- 1⁄2 tsp Chinese five-spice powder
- 400g cooked long-grain rice
- 85g frozen peas
- 2 tsp sesame oil
- 2 tbsp low-salt soy sauce
- 400g fresh pineapple, roughly chopped into chunks (about 1⁄2 medium pineapple)
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