Gluten Free Bread & Pudding With Salted Caramel Sauce
A modern twist on a winter classic, this bread and butter pudding is a gluten-free, caramel-smothered sensation!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at queen.com.au.
Cooking tools:
- Roasting pan
- Baking dish
- Saucepan
- Oven
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Wooden spoon
- Kettle
Ingredients
- <p>850g gluten-free bread, buttered</p>
- <p>4 large eggs</p>
- <p>1 cup (250ml) milk</p>
- <p>1 cup (250ml) cream</p>
- <p>1/2 cup (110g) caster sugar</p>
- <p>1/4 cup (40g) raisins</p>
- <p>1/2 cup (60g) walnuts, coarsely chopped</p>
- <p>2 tsp Queen Vanilla Bean Paste</p>
- <p>1 cup (220g) caster sugar</p>
- <p>½ cup (125ml) cream</p>
- <p>115g butter</p>
- <p>1/2 – 1 tsp sea salt flakes</p>
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