Cheesy Black Truffle Chili Crunch Stuffing with Mushrooms – Momofuku Goods
This stuffing is a savory superpower with mushrooms and our Savory Seasoned Salt and Black Truffle Chili Crunch. The black truffle flavor adds complexity withou
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Cooking tools:
- Oven
- Stove
- Baking dish
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Grater
- Measuring cup
- Measuring spoon
- Spoon
- Aluminum foil
Ingredients
- 1 loaf sourdough bread
- 1 pound cremini mushrooms (or other mushrooms, you prefer), sliced
- Momofuku Savory Seasoned Salt
- 1 medium yellow onion, peeled and sliced
- 6 stalks celery, chopped (about 2 cups)
- 5 cloves garlic, sliced
- 1 cup beer (preferably a light beer, such as a pilsner)
- ¼ cup golden raisins
- 1 cup low moisture mozzarella cheese, grated
- Momofuku Black Truffle Chili Crunch
- 3 cups broth (chicken or vegetable)
- 3 large eggs
- ½ cup herbs such as chives, chopped
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