Roland Foods Black Truffle Cheesecake with Crimini Mushroom Garnish | Recipe Binder – Tried & Tasted
Delicious, savory dish using Roland Black Truffle Cream. Recipe yields a 9" cheese cake. Contributed by Chef Jerry Lanuzza, Department Chair of Culinary, Johnson & Wales University, Charlotte, NC
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.recipebinder.co.uk.
Ingredients
- 1 1/2 pounds of Cream Cheese
- I cup of Sour Cream (reduced fat is ok here)
- 2 Eggs (large)
- ¼ pound Butter (unsalted), melted
- ½ bag Pretzel pieces
- 2-4 Tbsps. Roland® Black Truffle Cream
- ¼ pound Crimini mushroom caps (sliced)
- Salt, pepper, cayenne, & lemon juice to taste
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Roland Foods Black Truffle Cheesecake with Crimini Mushroom Garnish | Recipe Binder – Tried & Tasted
recipebinder.co.uk
Cheesy Black Truffle Chili Crunch Stuffing with Mushrooms – Momofuku Goods
canadashop.momofuku.com
Black Truffle & Blue Crab Cheesecake - Goodtaste with Tanji
goodtaste.tv
Tahini Chocolate Truffles
rolandfoods.com
Cream of Mushroom Soup
rolandfoods.com
Mushroom, Caramelized Onion, and Truffle Oil Pizza |…
products.rolandfoods.com
Black Truffle Mushroom Bruschetta - Hilton Head Olive Oils & Balsamics
hiltonheadoils.com
Thermomix recipe: Truffled Mushroom Mille Feuille
tenina.com