Tofu Kimchi Stew from Weeknight Vegetarian: Simple, Healthy Meals for Every Night of the Week (Willi

Name: Tofu Kimchi Stew from Weeknight Vegetarian: Simple, Healthy Meals for Every Night of the Week (Willi
Ingredients: Green onions, 3 tablespoons thinly sliced; Sugar, 1 teaspoon; Soft tofu, ½ lb (250 g); Soy sauce, 1-2 tablespoons; Dark sesame oil, 1 teaspoon; Yellow onion, ½, thinly sliced; Canola oil, 1 tablespoon; Gochujang or sambal oelek chile paste (optional), 1-2 tablespoons; Mirin, ¼ cup (2 fl oz/60 ml); Small zucchini, 1, halved lengthwise and sliced into ¼-inch (6-mm) pieces; Vegetable broth, 2 cups (16 fl oz/500 ml); Fresh ginger, 2 teaspoons finely chopped; Garlic, 2 teaspoons finely chopped; Napa cabbage kimchi, 1 cup (4 oz/120 g) roughly chopped, plus ½ cup (4 fl oz/125 ml) juice from kimchi jar

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This Korean soup stars soft tofu, zucchini, cabbage, and red chile kimchi. You can adjust the spiciness of the soup by purchasing mild kimchi and using less chile paste, if desired. Serve with hot ...

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Ingredients

Green onions, 3 tablespoons thinly sliced
Sugar, 1 teaspoon
Soft tofu, ½ lb (250 g)
Soy sauce, 1-2 tablespoons
Dark sesame oil, 1 teaspoon
Yellow onion, ½, thinly sliced
Canola oil, 1 tablespoon
Gochujang or sambal oelek chile paste (optional), 1-2 tablespoons
Mirin, ¼ cup (2 fl oz/60 ml)
Small zucchini, 1, halved lengthwise and sliced into ¼-inch (6-mm) pieces
Vegetable broth, 2 cups (16 fl oz/500 ml)
Fresh ginger, 2 teaspoons finely chopped
Garlic, 2 teaspoons finely chopped
Napa cabbage kimchi, 1 cup (4 oz/120 g) roughly chopped, plus ½ cup (4 fl oz/125 ml) juice from kimchi jar