Kimchi stew
Have you ever had kimchi? Fermented Korean cabbage with red pepper and more. Add even more ingredients for a lovely kimchi stew!
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Stove
- Wooden spoon
- Measuring spoon
- Mixing bowl
- Serving bowl
Ingredients
- 250 grams kimchi
- 2 garlic cloves
- 1 onion
- 300 grams tofu
- 150 grams pork belly
- 1 tablespoon Sunchang Gochujang (Korean red pepper paste)
- 1 tablespoon sugar
- 350 ml beef stock
- 1 tablespoon sesame oil
- sunflower oil for baking
- salt to taste
- rice for serving
- green onions for garnish
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