Spiced Cod with Cauliflower Tabbouleh and Roasted Chickpeas
Spiced Cod with Cauliflower Tabbouleh and chickpeas recipe, worth the wee bit of extra effort! Fresh white fish with Fishbox.
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Ingredients
- 4 x 150g cod fillets (skinned)
- 2 large cloves of garlic, crushed 2 tbsp olive oil
- 2 tbsp lemon juice
- 1 tsp black pepper
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1/2 tsp cardamom
- 4 cloves
- 1 1/2 tsp turmeric
- 2 tsp chilli flakes
- 1/4 tsp salt
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