Hearty Shrimp and Roasted Vegetables | Publix Super Markets

Ingredients

• Nonstick aluminum foil
• 3 cups fresh baby potatoes (12-14 oz), halved
• 6 oz fresh green beans, halved
• 5-6 mini sweet peppers, coarsely chopped
• 6 slices thin pre-cooked bacon, coarsely chopped
• 4 cloves garlic, finely chopped
• 2 tablespoons herb garlic butter
• 1/2 cup julienne-cut sun-dried tomatoes
• 1 tablespoon zesty garlic/herb seasoning, divided
• 1 1/2 lb peeled/deveined shrimp, thawed
• 2 tablespoons olive oil
• 1/2 cup shredded Parmesan cheese (optional)