Tomato Pizza Sauce | Recipes | Kalamazoo Outdoor Gourmet
One key to a good Margherita pizza is the bright, fresh flavor of an uncooked, simple tomato sauce. The sauce starts...Learn more!
Ingredients
- 1 28 ounce can of whole, peeled tomatoes, preferably San Marzano tomatoes, and preferably without basil
- 1 1/2 teaspoons kosher salt
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