Chec Cu Nucă (Romanian Walnut Panettone)
This traditional Romanian sweet bread studded with rum-laced candied walnuts, makes a delicious dessert, breakfast bread, or teatime snack.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Stand mixer
- Saucepan
- Loaf pan
- Plastic wrap
- Instant-read thermometer
- Oven
- Whisk
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spatula
- Chef's knife
- Cutting board
- Grater
- Kitchen scale
- Microwave
- Stove
- Cooling rack
- Pastry brush
Ingredients
- 2 cups milk
- ¾ cups plus ½ tsp. sugar
- ¼ tsp. freshly grated nutmeg
- 2 ¼ oz. packages active dry yeast
- ½ vanilla bean, seeds scraped and reserved
- 1 egg
- 4 cups flour
- 1 tsp. kosher salt
- 4 tbsp. unsalted butter, softened
- 1 cup walnuts, finely chopped
- 1 tbsp. rum
- 1 tsp. fresh lemon juice
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