Italian Taleggio Cheese and Grape Focaccia Recipe

Name: Italian Taleggio Cheese and Grape Focaccia Recipe
Ingredients: 250 g strong white flour; 250 g Italian ‘00’ flour; 1 teaspoon quick-acting yeast; 1 teaspoon golden caster sugar; 2 teaspoons fine sea salt; 300 ml hand-hot water; 2–3 tablespoons olive oil,; plus extra to drizzle; 30 g Parmesan, freshly grated; 175 g Taleggio (rind removed), thinly sliced; 75 g Gorgonzola, thinly sliced; 150 g red seedless grapes; 2 sprigs of fresh rosemary, torn into pieces; a little fine or coarse semolina (optional); coarse sea salt and freshly ground; black pepper; an 18 x 32-cm baking tin, lightly greased and dusted with fine semolina, if using

www.pongcheese.co.uk

This gorgeously gooey Taleggio and Grape Focaccia makes a great accompaniment for a selection of antipasti.

View full recipe on www.pongcheese.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pongcheese.co.uk.

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Ingredients

250 g strong white flour
250 g Italian ‘00’ flour
1 teaspoon quick-acting yeast
1 teaspoon golden caster sugar
2 teaspoons fine sea salt
300 ml hand-hot water
2–3 tablespoons olive oil,
plus extra to drizzle
30 g Parmesan, freshly grated
175 g Taleggio (rind removed), thinly sliced
75 g Gorgonzola, thinly sliced
150 g red seedless grapes
2 sprigs of fresh rosemary, torn into pieces
a little fine or coarse semolina (optional)
coarse sea salt and freshly ground
black pepper
an 18 x 32-cm baking tin, lightly greased and dusted with fine semolina, if using