Red Grape Focaccia With Mozzarella Cheese
3 ⅓ cups (500g) 00′ flour 15.2 fl oz (450ml) lukewarm water 2 ¼ tsp (7g) fast action dried yeast 1 teaspoon sugar 7 oz (200g) red grapes 4.4 oz (125g/1 ball) mozzarella 3-4 sprigs of fresh thyme...
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Ingredients
- 3 ⅓ cups (500g) 00′ flour
- 15.2 fl oz (450ml) lukewarm water
- 2 ¼ tsp (7g) fast action dried yeast
- 1 teaspoon sugar
- 7 oz (200g) red grapes
- 4.4 oz (125g/1 ball) mozzarella
- 3-4 sprigs of fresh thyme
- 3-4 tablespoons olive oil
- Salt and pepper to season
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