Milk chocolate mousse based on pâte à bombe | Le Royal
With this recipe, based on pâte à bombe and Finest Belgian Chocolate or Single Origin milk chocolate, you'll create a milk chocolate mousse... read more
Ingredients
- 311 g JAVA Milk chocolate
- 461 g 35% cream
- 94 g egg yolks
- 26 g whole egg(s)
- 73 g caster sugar
- 35 g gelatin mass
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