Halibut or Cod with Cherry Tomatoes and Roasted Kale - A Balanced You
This is a two pan wonder that's quick, delicious and easy to fix. You'e going to love it.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.abalancedyou.com.
Ingredients
- 1 -2 Pounds Filet of Halibut or Cod
- 1 pt Cherry or Grape Tomatoes - Halved
- 1 Large Shallot - Minced
- 2 Cloves Garlic - Minced
- 2 tbsp Olive Oil Plus More For Dressing the Fish & the Kale
- 1 tbsp Sherry or Red Wine Vinegar
- 1 tsp Honey
- Salt & Pepper
- Lemon Zest From 1/2 Lemon
- Minced Basil & Mint for Serving
- 1 Bunch of Kale - Removed From the Stems
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