Using Up Leftover Rice: Kimchi Fried Rice - Everyday Korean Cooking – Gotham Grove
Our number one go-to when we got left over take out rice and some excess kimchi.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gothamgrove.com.
Ingredients
- 5 1/2 cups rice (about two Chinese take out containers)*
- 3 cups ripe kimchi, chopped
- 8 oz bacon, cut into bite sized pieces
- 1 small-medium sized onion, chopped**
- 2 Tablespoons strawberry gochujang
- 2 Tablespoons sesame seeds
- Infrared-roasted sesame oil, to be drizzled
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