Kimchi Fried Rice (Kimchi Bok Eum Bap) Recipe - Food.com
The name says it all. A great way to use up left over rice. Don't feel limited to the listed ingredients; mushrooms, a bit of meat, a scrambled egg
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Ingredients
- 4 tablespoons vegetable oil (part sesame gives a good flavour)
- 1/2 cup kim chee, cut small and squeezed or drained
- 1 garlic clove, minced
- 1 cup prepared rice (preferably Korean or Japanese)
- 2 green onions, sliced on bias
- 1 sheet korean fish cake, cut in bite-size pieces
- 1 teaspoon sesame seeds
- 1 teaspoon soy sauce
- salt and pepper, to taste
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