Portuguese Chouriço Assado (Flame Grilled Sausage) | DelishGlobe
Chouriço Assado is as much a spectacle as it is a dish. In Portugal, this flame grilled sausage is often served sizzling at the table, cooked over an open
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at delishglobe.com.
Ingredients
- 2 whole Portuguese chouriço sausages (about 250 g each)
- 120 ml aguardente (Portuguese firewater or other high proof clear spirit)
- Crusty bread (for serving)
- Pickled vegetables (picles)
- Olives
- Sliced cheese
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