Easy Flame-Grilled Chouriço (Chouriço à Bombeiro) Recipe
Enjoy authentic Portuguese flavor with this easy flame-grilled chouriço recipe cooked in a clay piglet using aguardente for a crispy, smoky taste.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.portugalonaplate.com.
Ingredients
- 1 Whole Linquica or Chouriço Sausage
- 2 to 4 oz of Portuguese aguardente or any spirit 80-proof (40% alcohol)
- 1 Clay Piglet - Assador de Chourico
- Long fireplace matches
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