Spaghetti with Chouriço (Portuguese Sausage) Recipe
Take advantage of the Portuguese sausage you have in your pantry and make this spaghetti with chouriço cooked in tomato and olive oil!
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Ingredients
- 250 grams (8 3/4 ounces) spaghetti
- Portuguese chouriço (about 150 grams (5 1/3 ounces))
- 1 medium onion
- 1 bay leaf
- Rosemary (to taste)
- 3 medium ripe tomatoes
- 1 tablespoon sweet red pepper paste
- 50 ml (1/4 cup) olive oil
- 1 teaspoon salt
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