Portuguese Grilled Chouriço Skewers (Espetadas) Recipe

Name: Portuguese Grilled Chouriço Skewers (Espetadas) Recipe
Total time: 35 min
Ingredients: 1 steak (225g / 0.5 lb), cut into large chunks; 1 pork steak (225g / 0.5 lb), cut into large chunks; 1 or 2 smoked Portuguese chouriço sausages (250g / 0.55 lb), sliced into 2cm (0.75 inch) rounds; 1 large onion, cut into eighths; 1/2 red bell pepper, chopped into large chunks; 1/2 yellow or green bell pepper, chopped into large chunks; 1 jar (200ml / 7 oz) piri piri sauce; 1 jar (400ml / 14 oz) good quality mayonnaise; 1 squirt (15ml / 1 tbsp) ketchup; 1 squirt (15ml / 1 tbsp) fresh lemon juice; 1 pinch cayenne pepper; 1 garlic clove, crushed

www.portugueserecipes.ca

Master this authentic espetadas recipe for juicy Portuguese beef skewers layered with smoky chouriço. Perfect your summer grilling with these savory bites.

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Ingredients

1 steak (225g / 0.5 lb), cut into large chunks
1 pork steak (225g / 0.5 lb), cut into large chunks
1 or 2 smoked Portuguese chouriço sausages (250g / 0.55 lb), sliced into 2cm (0.75 inch) rounds
1 large onion, cut into eighths
1/2 red bell pepper, chopped into large chunks
1/2 yellow or green bell pepper, chopped into large chunks
1 jar (200ml / 7 oz) piri piri sauce
1 jar (400ml / 14 oz) good quality mayonnaise
1 squirt (15ml / 1 tbsp) ketchup
1 squirt (15ml / 1 tbsp) fresh lemon juice
1 pinch cayenne pepper
1 garlic clove, crushed