Truffled Cashew Cheese Recipe
Bettina serves her truffled cashew cheese recipe with seeded crackers and caramelised pears for a beautiful vegan "cheese" board. You can eat the cheese fresh if preferred, of age it for up to a week...
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Ingredients
- 280g of cashew nuts
- 125ml of water
- 1/2 probiotic capsule
- olive oil, for frying and greasing
- 1 shallot, finely chopped
- 1/2 lemon, juiced
- 1 tbsp of truffle oil
- salt, preferably pink Himalayan salt
- black pepper
- 85g of sesame seeds
- 85g of flax seeds
- 65g of pumpkin seeds
- 65g of sunflower seeds
- 250ml of water
- 30g of gluten-free flour
- olive oil, for frying
- 2 pears, sliced
- 1 tbsp of maple syrup
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