Toffee and meringue sponge cake - Gastronomía Vasca: Escuela de Hostelería Leioa
Recipe: Toffee and meringue sponge cake. Sweet
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Cooking tools:
- Stand mixer
- Instant-read thermometer
- Oven
- Stove
- Saucepan
- Whisk
- Mixing bowl
- Spatula
- Cake pan
Ingredients
- Sugar 0.038 kg
- Cream 0.075 l
- Butter 0.023 kg
- Egg yolk 0.5 ud
- Plain flour 0.038 kg
- Raising agent 1.0 g
- Egg whites 1.25 ud
- Sugar 0.013 kg
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