Hoisin pork with greens
Give your family a taste of Asia with this heavenly hoisin pork recipe. Served alongside crispy green vegetables it is healthy and delicious. Any leftovers can
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Ingredients
- 1 kilogram (2-pound) pork neck (scotch fillet roast)
- 1/3 cup (120g) hoisin sauce
- 1/4 cup (60ml) dry sherry
- 2 tablespoons honey
- 1 teaspoon five-spice powder
- 500 grams (1 pound) broccolini, trimmed
- 1/4 cup (60ml) oyster sauce
- 2 tablespoons sesame oil
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