Zelda's Spicey Chili--with or with out Beans | Just A Pinch Recipes
In a medium saucepan, bring 2 1/4 cups of water to a boil.Add the rice and 1/4 tsp. of the salt, reduce to simmer.Cover and cook until the rice is tender, About 17 minutes....
Ingredients
- 3 pound(s) ground chuck, cooked and drain
- 1 cup(s) long grain rice, cooked
- 3/4 teaspoon(s) coarse sea salt
- 2 teaspoon(s) olive oil
- 4 medium scallions, thinly sliced
- 3 clove(s) garlic, minced
- 1 teaspoon(s) cumin
- 1 large jalapeno pepper, chopped finely
- 1 large red bell pepper, diced
- 1 medium zucchini, cut in 1 inch pieces
- 1 can(s) stewed tomatoes, 14 1/2 oz
- 1 can(s) v--8 5 1/2 oz.
- 1/3 cup(s) chopped fresh cilantro
- 2 tablespoon(s) fresh lime juice
- 1 teaspoon(s) chili powder
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