100% Whole Wheat Sandwich Bread Recipe | King Arthur Baking

Name: 100% Whole Wheat Sandwich Bread Recipe | King Arthur Baking
Ingredients: 2 1/2 teaspoons active dry yeast or instant yeast; 1/2 cup (113g) water, lukewarm*; 1/2 cup (113g) milk, lukewarm; 1/2 cup (113g) orange juice; 5 tablespoons (71g) unsalted butter, melted; 1 1/2 teaspoons (9g) table salt; 3 tablespoons (35g) granulated sugar; 1/4 cup (28g) King Arthur Baker's Special Dry Milk; 1/3 cup (62g) potato flour or 3/4 cup (64g) dried potato flakes (instant mashed potatoes); 3 3/4 cups (425g) King Arthur Golden Wheat Flour

www.kingarthurbaking.com

This moist, close-grained, whole-wheat sandwich loaf is ideal for sandwiches, toast, French toast, and grilled cheese sandwiches.

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Ingredients

2 1/2 teaspoons active dry yeast or instant yeast
1/2 cup (113g) water, lukewarm*
1/2 cup (113g) milk, lukewarm
1/2 cup (113g) orange juice
5 tablespoons (71g) unsalted butter, melted
1 1/2 teaspoons (9g) table salt
3 tablespoons (35g) granulated sugar
1/4 cup (28g) King Arthur Baker's Special Dry Milk
1/3 cup (62g) potato flour or 3/4 cup (64g) dried potato flakes (instant mashed potatoes)
3 3/4 cups (425g) King Arthur Golden Wheat Flour