A Smaller 100% Whole Wheat Pain de Mie Recipe | King Arthur Baking

Ingredients

• 3/4 cup (170g) milk, lukewarm
• 2/3 cup (152g) water, lukewarm
• 4 tablespoons (57g) butter
• 1 1/2 teaspoons (9g) table salt
• 2 tablespoons (43g) honey
• 1/4 cup (28g) King Arthur Baker's Special Dry Milk or nonfat dry milk
• 1/4 cup (46g) potato flour or 3/4 cup (46g) dried potato flakes (instant mashed potatoes)
• 3 1/2 cups (397g) King Arthur Golden Wheat Flour
• 2 1/4 teaspoons instant yeast