Welsh Cheesecakes
What a discovery! Welsh cheesecakes—cheese-less delights with a layer of pastry, raspberry jam, topped with cake mixture. Divine!
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Cooking tools:
- Food processor
- Cookie cutter
- Muffin tin
- Rolling pin
- Cooling rack
- Microplane
- Kitchen scale
- Oven
- Mixing bowl
- Spoon
- Spatula
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Plate
Ingredients
- 200 g (200g) plain flour
- 100 g unsalted butter (cold and cubed)
- 4 tbsp cold water
- 1 pinch of salt
- 50 g unsalted butter (softened)
- 50 g caster sugar
- 85 g plain flour
- 1/2 tsp baking powder
- 1 medium egg
- 1 tbsp milk
- ½ lemon zest (optional)
- 2 tbsp raspberry jam
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