Char-grilled forequarter chops with parsley butter recipe | Australian Lamb - Recipes, Cooking Tips

Ingredients

• 800g lamb forequarter chops
• 500g chat potatoes
• 80g butter, at room temperature
• ¼ tsp mild curry powder
• 2 clove garlic, crushed
• ½ tsp Dijon mustard
• 1 tbsp finely chopped parsley + extra, to serve
• Juice and zest of half a lemon
• 2 tbsp olive oil
• ¼ cup finely grated parmesan cheese
• 1 radicchio, cut into wedges
• 2 zucchini, sliced lengthways