Instant Pot Sweet Potato and Black Bean Enchiladas - Dump and Go Dinner | Once A Month Meals

Ingredients

• Ingredients
• Containers
• Supplies
• 1 ¼ cups dice Onion
• 2 teaspoons mince Garlic, Cloves
• 1 ⅓ cups peel and chunk Sweet Potato
• ½ tablespoons Cumin
• 1 tablespoon Chili Powder
• ½ teaspoons Salt
• 15 ounces Black Beans, Canned
• 1 cup Corn, Frozen
• 8 individual Flour Tortillas (6-inch/Small)
• 2 cups Salsa Verde
• 1 cup Colby Jack Cheese, Shredded
• 1 Round Disposable Container, 64 oz
• Cooking Sprays
• Foils
• Labels