Sweet Potato Black Bean Enchilada Casserole - Recipes | Pampered Chef US Site

Ingredients

• 1 large sweet potato, peeled
• 1 small red onion
• 4 oz. (125 g) reduced-fat cheddar cheese (1 cup/250 mL grated)
• 1 can (15 oz. or 398 mL) reduced-sodium black beans, rinsed and drained
• 1 tsp (5 mL) ground cumin
• 1 cup (250 mL) red enchilada sauce, divided
• 6 6-in. (15-cm) corn tortillas, divided
• Optional toppings: salsa, sour cream or Greek yogurt, diced avocado, cilantro