Dinner - Carmen in the Garden
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Ingredients
- Crispy Chicken Cutlets with Beet & Quinoa Salad
- Basil Turkey Burgers with Quick-Pickled Carrot Ribbons
- Split Pea Soup with Leftover Ham Bone
- Fish Tacos with Creamy Cabbage Slaw
- Crispy Sesame Chicken Cutlets
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