Baked chicken thigh - Starts at 60

Ingredients

• 8 bone-in chicken thighs or drumsticks (can use 4 of each)
• 3 tablespoons peanut butter, smooth or chunky
• 1 heaping tablespoon Red Thai curry paste
• 3 tablespoons lime or lemon juice
• 3 tablespoons light soy sauce
• 2 teaspoons sesame oil
• 1 teaspoon honey
• 1 tablespoon freshly grated ginger
• ⅔ cups coconut milk