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This vegan mango makhana custard is a celebration of flavor and food safety — allergen-free, plant-b
Creamy and smooth vegan mango makhana custard made with non-dairy milk and dates. A perfect dairy and gluten free custard for allergy-friendly diets.
Keywords
- Vegan mango makhana custard
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Ingredients
- Mangoes – peeled and diced
- Makhana (foxnuts) – 1 cup
- Dates – 4–5, deseeded
- Non-dairy milk – 3 cups (e.g., oat milk, rice milk)
- Saffron – 4–5 strands
- Green cardamom powder – ½ tsp
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